Lettuce

We are having trouble filling the 'General Use' section of the lettuce chart. Aside from salads and sandwiches we were stuck for ideas. So we thought we'd give you recipes for salad dressings. We do like to get creative; if you have a unique use for lettuce, let us know!

What else is in your bag? Back to this week's Harvest Guide!

Herb Balsamic Dressing

Ingredients:

• 1/3 cup balsamic vinegar
• Juice of 1 lemon
• 2 tablespoons mixed chopped fresh basil, parsley, and thyme
• 1 teaspoon freshly ground black pepper
• 1/4 cup olive oil
• 1/3 cup canola or safflower oil

Method:

1. Combine the vinegar, lemon juice, herbs, and pepper in a small bowl and stir to mix.

2. Slowly add the olive oil and the canola oil and whisk until all the oil is incorporated. Refrigerate in an air-tight container until ready to use or up to 1 week.

Vinaigrette Dressing

Ingredients:

• 1/2 cup olive or vegetable oil
• 1/3 cup wine vinegar
• 1 tablespoon dijon-style mustard
• 1/2 teaspoon salt
• 2 cloves garlic, crushed
• 2 tablespoons fresh parsley, chopped

Method:

In a medium bowl, whisk ingredients together or, put all ingredients in a jar and shake. For a variety, add other fresh, chopped herbs such as tarragon or chives