CSA Harvest Guide : October 11

        So it's come to my attention (as it does each year around this time) that my absolute favorite insect is finally coming to the end of its annual journey in this world. You may be seeing them around your own garden or backyards, especially the beautifully bloated females like the one below, getting ready to plant their seed for next year's new generation. This is my mini tribute to the Praying Mantis. 

        Also, now that the season is beginning to slow down with all the work in the fields, Quentin and I have begun our side project to build a privy alongside Sunshine, the building that is used for CSA apprentices. We hope it will be welcomed by future apprentices, and we're excited to share the news with you!

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So, what's in your bag? 

        This week, expect to find these items: Lettuce, Broccoli or Cabbage, Swiss Chard, Turnips, Peppers, Onions, Eggplant or Summer Squash or Tomatoes, and Thyme as an herb.

        The turnips are not only great for roasting and eating raw, but the greens are a great addition to a saute or stir fry (they're also highly nutritious!). In fact, there are many greens in your bag this week that would make a great mixed saute, like the turnip & mustard greens, Swiss chard and cabbage. Personally, I'd recommend adding a bunch of garlic and some balsamic vinegar or cooking wine to the mix for a sweet touch.

        We are very thrilled with how big and beautiful the cabbage has turned out, not to mention how successful the fall broccoli has been, we hope you enjoy them! Also, this may officially be the last time we'll be giving out summer squash and tomatoes.

Hope you all have a wonderful week of veggies and seasonal Fall fun! Peace & Enjoy.