Harvest Guide : October 20, 2011
There has been 16,632 pounds of produce harvested from the field so far this season. 700 pounds were picked, bunched, washed, and packed today. Each member should have roughly 7 lbs of goodies in their big green bag this afternoon. It will include 6 of the following items: turnips, cauliflower, Brussels sprouts, onions, broccoli, green bell peppers, jalapenos, green onions, garlic, and/or mizuna. Everyone will also receive an herb.
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