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Spoutwood Farm

CSA Harvest Guide : Week 14

Spoutwood News, Photos, and Events

We are hoping that you were able to carry your shares today; they were heavy! Not only was it a bountiful vegetable harvest, but each member also received a watermelon. The melons were not grown here at Spoutwood, we bought them from Dave Dietz, a local organic farmer and friend. Dietz is well known around York, especially at Central Market. If you ever have a chance to check out York's Central Market, stop by Dave's stand, he is there, willing to answer questions, under a banner that reads 'DIETZ FARM'. You can catch him any Tuesday, Thursday, or Saturday, from 6 am - 2 pm.

 

                           

*Credit has to be given to my friend, Paul, for the pictures on this weeks harvest guide. I didn't ask permission to pull them from the web, so I hope it is OK that I'm sharing his iPhone art. I dig the pictures; he's a talented phone photographer.

 

                                                       

EVENT : Saturday, 9/11 : Chris Carpenter will be leading 'Evening of Wonder' this Saturday at 7:30 pm. This 'tour of the heavens' will focus on Jupiter, the moon, and various constellations. Come check out our new observatory and telescope!

Today's Harvest

We have to give a special thanks to the members that come out and help us on Thursdays; we'd be lost without them! Week 14 turned out to be another huge harvest. In your bag you should expect: watermelon, squash, carrots, eggplant, kohlrabi, bok choy, peppers, tomatoes, garlic, turnip greens, mizuna, and an herb (either dill or cilantro).

It seems that turnip greens are the only veggie that might need an explanation; the rest you have seen in your share. Below is a chart that might help.

Vegetable Description Washing/Storing General Use
Turnip Greens Turnip greens are the leaf of the turnip plant, better known for its root. They have a slightly bitter taste, but the flavor is delicious. The roots are still attached to your greens, so cut them off before storing. Store the unwashed greens in a plastic bag; be sure to squeeze out excess air before putting them in the crisper compartment. Wash like you would lettuce, or any other green. You get the most nutrients from steaming the greens. For more flavor, saute in olive oil and drizzle with lemon juice.

 

 

                                        

 

 

 
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